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LOVACKA KUHINJA...
Schultz and Larsen:
Entrecote na zaru....
zagi zagi zagi zagi rostilj rostilj rostilj
Lovac:
d4 just just just zagi
i kad sam progooglao happi evo mi odgovora
Definition: Entrecote is a classic French steak cut from the beef rib.
The word entrecôte in French means "between the ribs." Indeed, the traditional entrecote steak was made of the meat from between specifically the 9th and 11th ribs, thus making the entrecote a very rare and exclusive steak. In most cases today, the entrecote is synonymous with a rib eye steak.
Because it is a tender cut of meat, the entrecote is good for dry-heat cooking methods such as grilling and broiling.
Pronunciation: on-tre-COAT
Also Known As: Rib eye steak
Alternate Spellings: Entrecôte
Fratt:
Majstori kuhari,dajte neki dobar lovacki recept za veprov but pecen u komadu pod pekom,da nije shpikovan...gdje god da trazim svugdje isti recepti.Za cca 10 ljudi.Koje priloge,kolko peci po kilogramu itd.
Gulas znam napraviti ali sam ovdje dibidus kad je u pitanju komad mesa kojeg treba fino ispeci.
JANEZ L:
Lp!
Pa i ja se spremam za jednu feštu izpod peke, al za početak bio prošlog vikenda jedan gulaž, a juče jetra...
No... pa ispekli smo i ovoga...
... u među vremenu...
Ja bi but samo solio i dodao papriku, krompir, beli luk, kupus... mora, da je mrak... z10 d1
Lovski zdravo
Janez L
Schultz and Larsen:
zagi bravooo Janez
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